The production of Olomouc tvarůžky cheese started as long as 500 years ago and in the Loštice A.W. cheese factory they have been made and aged since 1876.
The genuine Olomouc Tvarůžky are a low-fat soft cheese ripening under a paste made of low-fat sour curd. They have a unique spicy taste and typical odour. The small museum in Loštice informs visitors about the history of this delicious cheese and reveals the mystery of its production.