What do you like about the Jeseníky Mountains?

True, the rugged Jesenice mountains did not offer our ancestors too many raw materials. Most of the old recipes here are based on potatoes, cabbage and cream. However, even in these modest mountain conditions, the sweet tongues were able to create unique recipes that you can taste even today.
Definitely taste anything with sweet rowans from us. The "lemons of the north", as they were once called, come from Ostružná. For example, the liqueur maker Ullesdorf from Maršikov produces Jeřabinka brandy, while the family cannery Via Delicia, on the other hand, makes delicious rowanberry jam. You can't miss real blueberry dumplings, whether at the Paprsek mountain hut, at the Kovárna in Horní Lipová, at Isolde in the Rača Valley, or at the traditional Blueberry Feast in Malá Morávka and Karlov. On the local sweet temptation, the fluffy old town butter tube, you can unexpectedly indulge in the middle of the Rychbach forests in the famous Forest Bar above Horní Lipová. Velkolosinské pralines are also an excellent experience for taste buds.
However, local drinks are also exceptional. Know that in addition to the traditional Hanušovice Holba in the region, almost a dozen distinctive mini-breweries brew beer and you will also discover the mysterious taste of old recipes in the original Bairnsfather liqueurs from Domašov or Ullersdorf from Maršíkov. On the contrary, look for the purest taste of Jesenice nature in Schaumannovka, baby water from the depths of Praděd's empire, or in the springs on Studniční vrch above the Jesenice spa.
And if you want to discover more Jesenice flavors in one place and take them home, we recommend visiting the Palace of Tastes in Zábřeh in Moravia. The store offers goodies from regional producers, proud of the JESENÍKY original product® certification, including the local renowned products of the family cannery Via Delicia, which produces delicacies inspired by recipes inspired by recipes from the period of the First Republic.